Directions:
- Line a baking sheet with parchment paper.
- Combine first 3 ingredients in a medium, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 335° or until syrup is dark golden brown. Remove from heat; stir in pistachios and remaining ingredients (mixture will bubble). Quickly pour mixture onto prepared pan; spread to about 1/2-inch thickness. Cool completely (about 2 hours). Break brittle into bite-sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.16 Kcal (5176 kJ) | ||
| Calories from fat | 682.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.85g | 117% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1575.14mg | 66% | |
| Potassium | 907.34mg | 19% | |
| Total Carbs | 133.7g | 45% | |
| Sugars | 106.11g | 424% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 323.24 Kcal (1353 kJ) | ||
| Calories from fat | 178.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 117% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 15% | |
| Sodium | 411.88mg | 66% | |
| Potassium | 237.26mg | 19% | |
| Total Carbs | 34.96g | 45% | |
| Sugars | 27.75g | 424% | |
| Dietary Fiber | 2.55g | 39% | |
| Protein | 5.23g | 40% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 32% | |
| Calcium | 23.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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