Cornmeal Pie Recipe

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Ingredients:

Serving

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1-1/2 cups light corn syrup
1/2 cup milk
1 tsp vanilla extract
1/2 cup cornmeal
3 tbsp king arthur unbleached all-purpose flour
2 unbaked pastry shells (9 inches)
whipped cream , optional

Directions:

In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells.
Bake at 350° for 25 minutes. Reduce heat to 300°. Bake 20-25 minutes longer or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Garnish with whipped cream if desired. Refrigerate leftovers. Yield: 2 pies (6-8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.66 Kcal (2159 kJ)
Calories from fat	241.19 Kcal
		% Daily Value*
Total Fat	26.8g	41%
Cholesterol	82.26mg	27%
Sodium	206.89mg	9%
Potassium	72.18mg	2%
Total Carbs	68.03g	23%
Sugars	48.13g	193%
Dietary Fiber	1.33g	5%
Protein	4.48g	9%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	367.1 Kcal (1537 kJ)
Calories from fat	171.71 Kcal
		% Daily Value*
Total Fat	19.08g	41%
Cholesterol	58.56mg	27%
Sodium	147.28mg	9%
Potassium	51.39mg	2%
Total Carbs	48.43g	23%
Sugars	34.26g	193%
Dietary Fiber	0.94g	5%
Protein	3.19g	9%
Vitamin A	0.1mg	6%
Iron	1mg	7%
Calcium	23.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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