Directions:
- Butter two baking sheets with the 2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, coffee, corn syrup and cinnamon. Bring to a boil over medium heat, stirring occasionally. Cook until a candy thermometer reads 234°-240° (soft-ball stage). Remove from the heat; stir in vanilla. Add peanuts; stir quickly.
- Pour onto prepared baking sheets. Quickly separate into small clumps with two forks. Cool completely. Store in an airtight container. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.38 Kcal (177 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 1.03mg | 0% | |
| Potassium | 10.7mg | 0% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.21g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 278.6 Kcal (1166 kJ) | ||
| Calories from fat | 54.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 1% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 0% | |
| Sodium | 6.76mg | 0% | |
| Potassium | 70.32mg | 0% | |
| Total Carbs | 56.61g | 3% | |
| Sugars | 53.12g | 32% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 1.37g | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 15.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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