Directions:
- Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside.
- In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla.
- With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 20.83mg | 1% | |
| Potassium | 23.27mg | 0% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 853.43 Kcal (3573 kJ) | ||
| Calories from fat | 479.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 12% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 1% | |
| Sodium | 146.04mg | 1% | |
| Potassium | 163.14mg | 0% | |
| Total Carbs | 81.04g | 4% | |
| Sugars | 59.65g | 34% | |
| Dietary Fiber | 6.05g | 3% | |
| Protein | 18.05g | 5% | |
| Vitamin C | 29.7mg | 7% | |
| Vitamin A | 12.3mg | 58% | |
| Iron | 4.1mg | 3% | |
| Calcium | 272.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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