Directions:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300°.
- In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust.
- Bake at 300° for 1 to 1-1/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack.
- In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.63 Kcal (2749 kJ) | ||
| Calories from fat | 322.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 104.83mg | 35% | |
| Sodium | 309.37mg | 13% | |
| Potassium | 164.08mg | 3% | |
| Total Carbs | 81.83g | 27% | |
| Sugars | 63.94g | 256% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.29 Kcal (1383 kJ) | ||
| Calories from fat | 162.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 55% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 35% | |
| Sodium | 155.62mg | 13% | |
| Potassium | 82.53mg | 3% | |
| Total Carbs | 41.16g | 27% | |
| Sugars | 32.16g | 256% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 3.94g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 49.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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