Directions:
- Combine cookie crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Cover and freeze for 1 hour or until firm. Spread ice cream into crust. Cover and freeze until firm.
- Shortly before serving, combine chocolate and butter in a small saucepan. Cook and stir over medium-low heat until melted. Stir in the sugar, water, corn syrup and salt. Bring to a boil. Reduce heat; simmer for 5 minutes or until sugar is dissolved, stirring frequently. Remove from the heat; stir in vanilla. Keep warm.
- In a heavy saucepan over low heat, beat the egg whites and sugar on low speed with a portable mixer until mixture reaches 160°. Remove from the heat; transfer to a bowl. Beat on high speed until stiff peaks form. Spread over frozen pie. Bake at 450° for 3 minutes or until meringue is lightly browned. Serve immediately with warm chocolate sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.6 Kcal (2180 kJ) | ||
| Calories from fat | 248.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 24% | |
| Sodium | 136.05mg | 6% | |
| Potassium | 48.63mg | 1% | |
| Total Carbs | 59.85g | 20% | |
| Sugars | 44.28g | 177% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.4g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 207.21 Kcal (868 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 42% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 24% | |
| Sodium | 54.15mg | 6% | |
| Potassium | 19.36mg | 1% | |
| Total Carbs | 23.82g | 20% | |
| Sugars | 17.62g | 177% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.34g | 17% | |
| Calcium | 61mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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