Directions:
- In a large heavy saucepan, combine the sugar, corn syrup and water,
- Cover and bring to a boil over medium heat.
- Uncover and cook until a candy thermometer reads 290 degrees .......( soft crack stage)
- Meanwhile grease a 15 inch x 10 inch x1 inch baking pan with 2 teaspoons butter ........set aside
- Place nuts in 2 ungreased 15 inch x 10 inch x 1 inch baking pans bake at 325 degrees for 10 - 15 minutes ( keep warm until ready to use)
- Remove sugar mixture from heat carefully stir in the nuts , vanilla, salt and remaining butter.
- Quickly spread into prepared pan
- Cool completely
- Break into pieces
- Yields 2 1/2 pounds .............
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.8 Kcal (1075 kJ) | ||
| Calories from fat | 136.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 72.43mg | 3% | |
| Potassium | 164.59mg | 4% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.67g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.23 Kcal (1818 kJ) | ||
| Calories from fat | 230.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 23% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 1% | |
| Sodium | 122.47mg | 3% | |
| Potassium | 278.31mg | 4% | |
| Total Carbs | 49.05g | 10% | |
| Sugars | 37.16g | 88% | |
| Dietary Fiber | 4.17g | 10% | |
| Protein | 7.9g | 9% | |
| Iron | 1.9mg | 6% | |
| Calcium | 37.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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