Directions:
- Preheat oven to 350 degrees.
- Line two baking sheets with parchment paper.
- Mince 1 1/2 cups of coconut in a food processor and transfer to a bowl.
- Add remaining ingredients, EXCEPT kisses.
- Mix gently with your hands until combined.
- Chill dough at least 1 hour (but no more than 24).
- Shape a heaping tablespoon of dough around a kiss. Make sure it is enclosed completely. (This takes a little practice).
- Place 1 inch apart on lined baking sheet.
- Bake until firm and deep golden on the bottom and light golden on the top-about 16-18 minutes.
- Cool on pan for 5 minutes and transfer to cooling rack.
- These are a little sticky so I keep them in mini muffin papers or paper bonbon cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.05 Kcal (1981 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 309.47mg | 13% | |
| Potassium | 104.08mg | 2% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 52.43g | 210% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 6.15g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 62.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 36% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 7% | |
| Sodium | 90.44mg | 13% | |
| Potassium | 30.41mg | 2% | |
| Total Carbs | 20.04g | 23% | |
| Sugars | 15.32g | 210% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 1.8g | 12% | |
| Iron | 0.7mg | 14% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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