Directions:
- In a 1-1/2-quart microwave-safe bowl, combine sugar and corn syrup. Microwave on high for 3 minutes. Stir in nuts. Microwave on high for 2-3 minutes or until a candy thermometer reads 300° (hard-crack stage). Quickly stir in butter, vanilla and baking soda until mixture is light and foamy.
- When bubbles subside, pour onto a greased baking sheet, spreading as thinly as possible with a metal spatula. Cool completely; break into pieces. Store in an airtight container with waxed paper between the layers. Yield: about 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.21 Kcal (851 kJ) | ||
| Calories from fat | 109.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 116.22mg | 5% | |
| Potassium | 92.2mg | 2% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 462.76 Kcal (1937 kJ) | ||
| Calories from fat | 248.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 19% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 1% | |
| Sodium | 264.67mg | 5% | |
| Potassium | 209.97mg | 2% | |
| Total Carbs | 54.49g | 8% | |
| Sugars | 49.42g | 87% | |
| Dietary Fiber | 3.78g | 7% | |
| Protein | 5.89g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 70.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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