 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
|
this easy but impressive candy is simply delicous what can i say . yummm. Ingredients:
1 1/2 cups sugar |
1 cup light corn syrup |
1/3- cup water |
4 -cups mixed nuts |
2- teaspoons butter plus 2 tablespoons butter divided |
1- teaspoon vanilla extract |
1/2 - teaspoon salt |
Directions:
1. in a large heavy saucepan, combine the sugar, corn syrup and water,
2. cover and bring to a boil over medium heat.
3. uncover and cook until a candy thermometer reads 290 degrees .......( soft crack stage)
4. meanwhile grease a 15 inch x 10 inch x1 inch baking pan with 2 teaspoons butter ........set aside
5. place nuts in 2 ungreased 15 inch x 10 inch x 1 inch baking pans bake at 325 degrees for 10 - 15 minutes ( keep warm until ready to use)
6. remove sugar mixture from heat carefully stir in the nuts , vanilla, salt and remaining butter.
7. quickly spread into prepared pan
8. cool completely
9. break into pieces
10. yields 2 1/2 pounds .............
|
|