Mixed Nut Tart Recipe

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Mixed Nut Tart
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • 1 pinch love

Directions:

  1. Ingredients:
  2. For the pie crust:
  3. /2 cups all-purpose flour
  4. Teaspoons granulated sugar
  5. Teaspoon salt
  6. Cup cold unsalted butter, cut into 1/2-inch cubes
  7. -6 tablespoons cold water
  8. For the filling:
  9. Large eggs, lightly beaten
  10. /4 cup unsalted butter, melted
  11. /2 cup granulated sugar
  12. /4 cup packed light brown sugar
  13. Cup light corn syrup
  14. Teaspoon vanilla extract
  15. /2 teaspoon salt
  16. /2 cups nuts (pecans, hazelnuts, almonds, cashews, etc.)*
  17. Directions:
  18. First, make the pie crust. Whisk together flour, sugar, and salt. Add cold butter and mix with a pastry blender or fork until mixture resembles coarse meal and the pieces of butter are pea-sized.
  19. Add 1 tablespoon cold water and continue mixing. Continue adding water, 1 tablespoon at a time, and mix until dough holds together when you pinch it. (You may not need to use all of the water.)
  20. Wrap dough tightly in plastic wrap and refrigerate for at least 2 hours.
  21. Remove dough from refrigerator. If necessary, let it sit at room temperature for 10-15 minutes until slightly softened but still cold.
  22. Flour work surface. Roll out dough into a circle about 1/4-inch thick.
  23. Line the bottom of a 9-inch tart pan with parchment paper. Press pie dough into bottom and up the sides of pan, trimming off the excess. Place tart pan on a large baking sheet.
  24. Preheat oven to 350°F.
  25. Place eggs in a large mixing bowl and beat lightly. Add butter, sugar, brown sugar, corn syrup, vanilla and salt. Mix well. Stir in nuts.
  26. Pour filling into pie crust in prepared pan. Leaving the tart pan on the baking sheet, bake 50-60 minutes or until center is set and crust is browned. Let cool in pan.
  27. Note: If you’re using salted nuts, decrease the salt in the filling to 1/4 teaspoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.12 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.25mg 0%
Total Carbs 0.02g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 48 Kcal (201 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 100mg 0%
Total Carbs 9g 0%
Sugars 3g 0%
Dietary Fiber 5g 0%
Protein 1g 0%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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