Caramel-Fudge Sauce Recipe

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Ingredients:

Serving

1/2 cup sugar
2 tbsp light corn syrup
2 tbsp water
3/4 cup heavy cream
4 tbsp unsalted butter
4 oz good quality bittersweet chocolate, finely chopped (i used 4 oz semi-sweet chocolate chips)
1 tsp pure vanilla extract
1 pinch salt

Directions:

Put the sugar, corn syrup, and water in a medium saucepan.
Cook over medium-high heat, brushing down the sides of the pan as needed with water, until the sugar dissolves.
Continue to cook, swirling the pan but not stirring, until the sugar is amber in color, about 8 minutes.
Pull pan from the heat and carefully add the cream and butter. Take care; it may spatter. Whisk until smooth.(You may find that some of the sugar mixture will stick to the bottom of your whisk- don't worry the sauce will still be wonderful!).
Stir the chocolate, vanilla, and salt into the hot caramel until smooth. Serve sauce warm.
Store in a sealed container in the refrigerator for up to 1 week. Reheat slowly, in a microwave at 30 second intervals, stirring, until warm and saucy. Be careful not to over heat or butter can separate from the caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.37 Kcal (755 kJ)
Calories from fat	105.81 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	33.09mg	11%
Sodium	30.44mg	1%
Potassium	10.35mg	0%
Total Carbs	20.04g	7%
Sugars	17.85g	71%
Dietary Fiber	0.28g	1%
Protein	0.72g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	361.66 Kcal (1514 kJ)
Calories from fat	212.15 Kcal
		% Daily Value*
Total Fat	23.57g	18%
Cholesterol	66.34mg	11%
Sodium	61.04mg	1%
Potassium	20.75mg	0%
Total Carbs	40.17g	7%
Sugars	35.78g	71%
Dietary Fiber	0.57g	1%
Protein	1.45g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	39.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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