Directions:
- In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt. Add chopped pecans and mix well. Pour into pastry shell. Arrange pecan halves around edge and center of pie.
- Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.15 Kcal (3785 kJ) | ||
| Calories from fat | 594.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.11g | 102% | |
|---|---|---|---|
| Cholesterol | 108.68mg | 36% | |
| Sodium | 288.37mg | 12% | |
| Potassium | 333.77mg | 7% | |
| Total Carbs | 77.5g | 26% | |
| Sugars | 53.69g | 215% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 461.73 Kcal (1933 kJ) | ||
| Calories from fat | 303.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 102% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 36% | |
| Sodium | 147.26mg | 12% | |
| Potassium | 170.45mg | 7% | |
| Total Carbs | 39.58g | 26% | |
| Sugars | 27.42g | 215% | |
| Dietary Fiber | 3.21g | 25% | |
| Protein | 5.71g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 18% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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