Lemon Dessert Sauce Recipe

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Lemon Dessert Sauce
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Ingredients
7
Count
Nutrition
63
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 4 tsp cornstarch
  • 2 tbsp butter
  • 1 grated lemon , rind of
  • 1 pinch salt

Directions:

  1. Mix sugar and cornstarch in a small saucepan.
  2. Stir in boiling water and lemon juice.
  3. Bring to a boil, stirring constantly.
  4. Boil 3 minutes until clear and thick.
  5. Remove from heat and stir in butter, lemon rind and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.49 Kcal (266 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 13.59mg 1%
Potassium 18.9mg 0%
Total Carbs 9.9g 3%
Sugars 7.8g 31%
Dietary Fiber 0.23g 1%
Protein 0.11g 0%
Vitamin C 6.8mg 11%
Iron 0.1mg 0%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 111.55 Kcal (467 kJ)
Calories from fat 45.47 Kcal
% Daily Value*
Total Fat 5.05g 4%
Cholesterol 13.41mg 3%
Sodium 23.87mg 1%
Potassium 33.21mg 0%
Total Carbs 17.39g 3%
Sugars 13.7g 31%
Dietary Fiber 0.41g 1%
Protein 0.19g 0%
Vitamin C 12mg 11%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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