Mixed Nut Brittle Recipe

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Mixed Nut Brittle
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Ingredients:

  • 1 1/2 cups sugar
  • 1/3 cup water
  • 4 cups mixed nuts
  • 2 tsp butter
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. In a large, heave saucepan, combine the sugar, corn syrup and water.
  2. Cover and bring to a boil over medium heat.
  3. Uncover and cook until candy thermometer reads 290.
  4. Meanwhile, grease a jelloroll pain with 2 teaspoons butter, set aside.
  5. Place nuts in 2 ungreased jellyroll pans; bake at 325 for 10 mintes. (Keep warm until ready to use.).
  6. Remove sugar mixture from heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; bread into pieced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.7 Kcal (2168 kJ)
Calories from fat 279.13 Kcal
% Daily Value*
Total Fat 31.01g 48%
Cholesterol 8.14mg 3%
Sodium 174.66mg 7%
Potassium 343.5mg 7%
Total Carbs 57.34g 19%
Sugars 43.28g 173%
Dietary Fiber 4.93g 20%
Protein 9.35g 19%
Iron 2.2mg 12%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 439 Kcal (1838 kJ)
Calories from fat 236.7 Kcal
% Daily Value*
Total Fat 26.3g 48%
Cholesterol 6.9mg 3%
Sodium 148.11mg 7%
Potassium 291.28mg 7%
Total Carbs 48.62g 19%
Sugars 36.7g 173%
Dietary Fiber 4.18g 20%
Protein 7.93g 19%
Iron 1.9mg 12%
Calcium 39.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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