Mixed Nut Brittle Recipe

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Mixed Nut Brittle
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Ingredients
7
Count
Nutrition
257
Calories
Total time
30
Minutes
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Ingredients:

  • 1-1/2 cups sugar
  • 1/3 cup water
  • 4 cups mixed nuts
  • 2 tsp plus 2 tbsp butter, divided
  • 1/2 tsp salt

Directions:

  1. In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290° (soft-crack stage).
  2. Meanwhile, grease a 15-in. x 10-in. x 1-in. baking pan with 2 teaspoons butter; set aside. Place nuts in two ungreased 15-in. x 10-in. x 1-in. baking pans; bake at 325° for 10-15 minutes or until warm. (Keep warm until ready to use.)
  3. Remove sugar mixture from the heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; break into pieces. Yield: 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.8 Kcal (1075 kJ)
Calories from fat 136.12 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 3.05mg 1%
Sodium 72.43mg 3%
Potassium 164.59mg 4%
Total Carbs 29.01g 10%
Sugars 21.98g 88%
Dietary Fiber 2.47g 10%
Protein 4.67g 9%
Iron 1.1mg 6%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 434.23 Kcal (1818 kJ)
Calories from fat 230.16 Kcal
% Daily Value*
Total Fat 25.57g 23%
Cholesterol 5.16mg 1%
Sodium 122.47mg 3%
Potassium 278.31mg 4%
Total Carbs 49.05g 10%
Sugars 37.16g 88%
Dietary Fiber 4.17g 10%
Protein 7.9g 9%
Iron 1.9mg 6%
Calcium 37.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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