Directions:
- Make dressing In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
- In a bowl toss together greens and dressing.
- Each serving: about 63 calories, 2.3 grams fat Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.56 Kcal (237 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 107.29mg | 4% | |
| Potassium | 230.85mg | 5% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 51.1 Kcal (214 kJ) | ||
| Calories from fat | 16.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 96.94mg | 4% | |
| Potassium | 208.58mg | 5% | |
| Total Carbs | 7.13g | 3% | |
| Sugars | 5.76g | 26% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 84.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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