Directions:
- In a large salad bowl, combine first four ingredients. Chill until serving. Combine dressing ingredients; toss with salad mixture just until coated. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.77 Kcal (4914 kJ) | ||
| Calories from fat | 1038.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.35g | 177% | |
|---|---|---|---|
| Cholesterol | 104.78mg | 35% | |
| Sodium | 2377.26mg | 99% | |
| Potassium | 440.13mg | 9% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 39.9mg | 67% | |
| Iron | 0.1mg | 0% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 323.25 Kcal (1353 kJ) | ||
| Calories from fat | 285.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 177% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 35% | |
| Sodium | 654.69mg | 99% | |
| Potassium | 121.21mg | 9% | |
| Total Carbs | 6.5g | 8% | |
| Sugars | 5.4g | 78% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 2.45g | 18% | |
| Vitamin C | 11mg | 67% | |
| Calcium | 41.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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