Directions:
- In a small bowl, whisk together honey, mustard, lemon juice, garlic and rosemary.
- Line a shallow baking dish with foil. Arrange chicken in the pan in a single layer.
- Set under broiler. Broil for 10 minutes.
- Brush thighs with about half of honey mustard mixture. Turn chicken over and broil for 10 more minutes or until chicken is no longer pink.
- Meanwhile, in a large saucepan of boiling water, cook potatoes until tender in the center, 12-15 minutes. Drain and quarter.
- Arrange chicken on a large platter. Spoon with remaining honey mustard mixture.
- Spoon potatoes around chicken and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.34 Kcal (487 kJ) | ||
| Calories from fat | 1.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 64.15mg | 3% | |
| Potassium | 539.41mg | 11% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.33 Kcal (366 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 48.16mg | 3% | |
| Potassium | 404.92mg | 11% | |
| Total Carbs | 20.69g | 9% | |
| Sugars | 7.44g | 40% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 10.1mg | 22% | |
| Iron | 1mg | 7% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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