Honey Mustard Chicken Thighs Recipe

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Ingredients:

Serving

Directions:

In a small bowl, whisk together honey, mustard, lemon juice, garlic and rosemary.
Line a shallow baking dish with foil. Arrange chicken in the pan in a single layer.
Set under broiler. Broil for 10 minutes.
Brush thighs with about half of honey mustard mixture. Turn chicken over and broil for 10 more minutes or until chicken is no longer pink.
Meanwhile, in a large saucepan of boiling water, cook potatoes until tender in the center, 12-15 minutes. Drain and quarter.
Arrange chicken on a large platter. Spoon with remaining honey mustard mixture.
Spoon potatoes around chicken and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.34 Kcal (487 kJ)
Calories from fat	1.61 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	64.15mg	3%
Potassium	539.41mg	11%
Total Carbs	27.56g	9%
Sugars	9.91g	40%
Dietary Fiber	2.46g	10%
Protein	2.49g	5%
Vitamin C	13.4mg	22%
Iron	1.3mg	7%
Calcium	18mg	2%

Amount Per 100 g
Calories	87.33 Kcal (366 kJ)
Calories from fat	1.2 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	48.16mg	3%
Potassium	404.92mg	11%
Total Carbs	20.69g	9%
Sugars	7.44g	40%
Dietary Fiber	1.84g	10%
Protein	1.87g	5%
Vitamin C	10.1mg	22%
Iron	1mg	7%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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