Directions:
- In a blender or food processor, combine the first nine ingredients; blend until slightly thickened. Pour into a jar or airtight container; chill. Line a serving platter or individual salad plates with lettuce. Arrange orange slices on top. Shake dressing; drizzle over oranges. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.14 Kcal (825 kJ) | ||
| Calories from fat | 163.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Sodium | 55.81mg | 2% | |
| Potassium | 15.77mg | 0% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 474.84 Kcal (1988 kJ) | ||
| Calories from fat | 394.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.88g | 28% | |
|---|---|---|---|
| Sodium | 134.44mg | 2% | |
| Potassium | 37.98mg | 0% | |
| Total Carbs | 25.04g | 3% | |
| Sugars | 23.86g | 40% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 6.5mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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