Directions:
- Process first 6 ingredients in a blender until smooth. Cover and chill 2 hours. Drizzle over salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5115.73 Kcal (21419 kJ) | ||
| Calories from fat | 4160.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 462.29g | 711% | |
|---|---|---|---|
| Cholesterol | 392mg | 131% | |
| Sodium | 10254.84mg | 427% | |
| Potassium | 822.11mg | 17% | |
| Total Carbs | 213.99g | 71% | |
| Sugars | 127.42g | 510% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 20.16g | 40% | |
| Vitamin C | 60.2mg | 100% | |
| Iron | 0.2mg | 1% | |
| Calcium | 376.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 366.57 Kcal (1535 kJ) | ||
| Calories from fat | 298.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 711% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 131% | |
| Sodium | 734.81mg | 427% | |
| Potassium | 58.91mg | 17% | |
| Total Carbs | 15.33g | 71% | |
| Sugars | 9.13g | 510% | |
| Dietary Fiber | 0.27g | 15% | |
| Protein | 1.44g | 40% | |
| Vitamin C | 4.3mg | 100% | |
| Calcium | 27mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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