Mixed Greens with Tangy Dressing Recipe

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Ingredients:

Serving

3 cups mixed salad greens
2 medium carrots, sliced
1/2 cup sliced fresh mushrooms
1 can (2-1/4 oz) sliced ripe olives, drained
1/4 cup frozen peas, thawed
1 tbsp olive oil
1 tbsp red wine vinegar
2 tsp prepared mustard
2 tsp honey
1-1/2 tsp minced fresh basil

Directions:

In a salad bowl, toss the salad greens with the carrots, mushrooms, olives and peas. In a small bowl; whisk the oil, vinegar, mustard, honey and basil. Drizzle over salad; toss to coat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.75 Kcal (3591 kJ)
Calories from fat	750.59 Kcal
		% Daily Value*
Total Fat	83.4g	128%
Cholesterol	73.5mg	25%
Sodium	1704.57mg	71%
Potassium	254.06mg	5%
Total Carbs	20.79g	7%
Sugars	17.87g	71%
Dietary Fiber	1.72g	7%
Protein	4.85g	10%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	339.91 Kcal (1423 kJ)
Calories from fat	297.44 Kcal
		% Daily Value*
Total Fat	33.05g	128%
Cholesterol	29.13mg	25%
Sodium	675.49mg	71%
Potassium	100.68mg	5%
Total Carbs	8.24g	7%
Sugars	7.08g	71%
Dietary Fiber	0.68g	7%
Protein	1.92g	10%
Vitamin C	1.5mg	6%
Vitamin A	0.1mg	10%
Iron	0.2mg	3%
Calcium	33.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.8

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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