Mixed Greens with Honey Mustard Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 cup low-fat plain yogurt |
1 1/2 tablespoons light mayonnaise |
2 teaspoons honey |
2 1/2 teaspoon dijon mustard |
1 1/2 tablespoons fresh lemon juice |
1 scallion, minced |
1 bunch arugula, washed well and spun dry (about 2 cups) |
1 small bunch (about 2 ounces) frisée (french curly lettuce), washed and spun dry (about 2 cups) |
1 small head boston lettuce, washed and spun dry (about 3 cups) |
Directions:
1. Make dressing In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
2. In a bowl toss together greens and dressing.
3. Each serving: about 63 calories, 2.3 grams fat Nutritional analysis provided by Gourmet
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