Directions:
- 1. To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.
- 2. To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
- Makes 8 servings, 1 1/2 cups each.
- Per serving: 135 calories; 10 g fat (3 g sat, 6 g mono); 13 mg cholesterol; 9 g carbohydrate; 3 g protein; 1 g fiber; 239 mg sodium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.48 Kcal (546 kJ) | ||
| Calories from fat | 93.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 233.35mg | 10% | |
| Potassium | 85.45mg | 2% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.2mg | 34% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 16% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 4% | |
| Sodium | 284.74mg | 10% | |
| Potassium | 104.27mg | 2% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 7.61g | 25% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.89g | 5% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.5mg | 34% | |
| Calcium | 94.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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