Directions:
- Whirl cream cheese and feta in a food processor until smooth. Using a 1-in. ice cream scoop or a teaspoon, scoop balls of cheese mixture onto a plate. Chill 15 minutes. Pour almonds into a shallow bowl. Roll cheese balls in almonds to coat and set on a clean plate. Chill until firm, about 1 hour.
- Whisk vinegar, oil, salt, and pepper in a large bowl to combine. Add greens and cherries and toss to coat. Arrange salad on plates and scatter cheese balls on top.
- Make ahead: Through step 1, up to a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1955.05 Kcal (8185 kJ) | ||
| Calories from fat | 1439.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.98g | 246% | |
|---|---|---|---|
| Cholesterol | 225.67mg | 75% | |
| Sodium | 2722.67mg | 113% | |
| Potassium | 1250.29mg | 27% | |
| Total Carbs | 102.2g | 34% | |
| Sugars | 68.85g | 275% | |
| Dietary Fiber | 14.7g | 59% | |
| Protein | 41.6g | 83% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 3.4mg | 19% | |
| Calcium | 882.2mg | 88% | |
| Amount Per 100 g | |||
| Calories | 212.56 Kcal (890 kJ) | ||
| Calories from fat | 156.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 246% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 75% | |
| Sodium | 296.02mg | 113% | |
| Potassium | 135.94mg | 27% | |
| Total Carbs | 11.11g | 34% | |
| Sugars | 7.49g | 275% | |
| Dietary Fiber | 1.6g | 59% | |
| Protein | 4.52g | 83% | |
| Vitamin C | 2.5mg | 38% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 0.4mg | 19% | |
| Calcium | 95.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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