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Savory Bread Pudding with Mushrooms and Parmesan Cheese Recipe

Savory Bread Pudding with Mushrooms and Parmesan Cheese Recipe

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Savory Bread Pudding with Mushrooms and Parmesan Cheese

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Ingredients

Count

Nutrition

892

Calories

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Ingredients:

Serving

1 (1-lb) loaf crusty country-style white bread
1/4 cup olive oil
4 tsp chopped fresh thyme
1 large garlic clove, minced
6 tbsp (3/4 stick) butter
1 lb assorted fresh mushrooms (such as crimini, button , portobello , and stemmed shiitake), thinly sliced
1 1/2 cups finely chopped onion
1 1/2 cups thinly sliced celery
1 cup finely chopped green bell pepper
1/3 cup chopped fresh parsley
3 1/2 cups heavy whipping cream
8 large eggs
2 tsp salt
1 tsp freshly ground black pepper
1/3 cup finely grated parmesan cheese

Directions:

Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Cut bottom crust and short ends off bread and discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return toasted bread cubes to same very large bowl.
Melt butter in large skillet over medium-high heat. Add mushrooms, onion, celery, and bell pepper. sauté until soft and juices have evaporated, about 15 minutes. Add sautéed vegetables and parsley to bread cubes.
Whisk heavy cream, eggs, salt, and ground pepper in large bowl. Mix custard into bread and vegetables. Transfer stuffing to prepared dish. Sprinkle cheese over. DO AHEAD Can be prepared 1 day ahead. Cover and refrigerate.
Preheat oven to 350°F. Bake stuffing uncovered until set and top is golden, about 1 hour. Let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	892.03 Kcal (3735 kJ)
Calories from fat	741.66 Kcal
		% Daily Value*
Total Fat	82.41g	127%
Cholesterol	355.92mg	119%
Sodium	831.65mg	35%
Potassium	363.83mg	8%
Total Carbs	28.92g	10%
Sugars	5.66g	23%
Dietary Fiber	3g	12%
Protein	13.47g	27%
Vitamin C	25.6mg	43%
Vitamin A	1.2mg	38%
Iron	10mg	55%
Calcium	148.2mg	15%

Amount Per 100 g
Calories	282.08 Kcal (1181 kJ)
Calories from fat	234.53 Kcal
		% Daily Value*
Total Fat	26.06g	127%
Cholesterol	112.55mg	119%
Sodium	262.98mg	35%
Potassium	115.05mg	8%
Total Carbs	9.15g	10%
Sugars	1.79g	23%
Dietary Fiber	0.95g	12%
Protein	4.26g	27%
Vitamin C	8.1mg	43%
Vitamin A	0.4mg	38%
Iron	3.2mg	55%
Calcium	46.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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