Mini Taco Cups Appetizers Recipe

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Mini Taco Cups Appetizers
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Ingredients
5
Count
Nutrition
1050
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Heat toaster oven to broil.
  2. In small bowl, combine sour cream and taco seasoning.
  3. Place 1 tsp chili in each taco cup (I used tostitos scoops).
  4. Top with 1/2 tsp cheese.
  5. Place in toaster oven and broil 1-2 minutes.
  6. Top with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.36 Kcal (4398 kJ)
Calories from fat 444.96 Kcal
% Daily Value*
Total Fat 49.44g 76%
Cholesterol 1.66mg 1%
Sodium 912.56mg 38%
Potassium 466.25mg 10%
Total Carbs 141.34g 47%
Sugars 2.15g 9%
Dietary Fiber 10.68g 43%
Protein 17.49g 35%
Iron 4.3mg 24%
Calcium 384mg 38%
Amount Per 100 g
Calories 480.68 Kcal (2013 kJ)
Calories from fat 203.63 Kcal
% Daily Value*
Total Fat 22.63g 76%
Cholesterol 0.76mg 1%
Sodium 417.62mg 38%
Potassium 213.37mg 10%
Total Carbs 64.68g 47%
Sugars 0.98g 9%
Dietary Fiber 4.89g 43%
Protein 8g 35%
Iron 2mg 24%
Calcium 175.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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