Directions:
- Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
- Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on cutting board or pastry cloth; peel off remaining plastic sheet. Using a 2-1/2 inch round cookie cutter, cut 12 circles. Repeat with remaining pie crust. Press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
- Place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. In a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts; filling to within 1/4 inch of top.
- Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.8 Kcal (5651 kJ) | ||
| Calories from fat | 728.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 125% | |
|---|---|---|---|
| Cholesterol | 241.94mg | 81% | |
| Sodium | 1463.57mg | 61% | |
| Potassium | 394.02mg | 8% | |
| Total Carbs | 116.49g | 39% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 36.64g | 73% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 765.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 178.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 125% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 81% | |
| Sodium | 358.44mg | 61% | |
| Potassium | 96.5mg | 8% | |
| Total Carbs | 28.53g | 39% | |
| Sugars | 1.03g | 17% | |
| Dietary Fiber | 1.08g | 18% | |
| Protein | 8.97g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 17% | |
| Calcium | 187.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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