Directions:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan or dish. Line bottom of pan with parchment paper; butter lining.
- Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
- Whisk together flour, baking powder, cayenne, and salt in a large bowl; set aside. Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy and well combined, 3 to 5 minutes. Beat in flour mixture.
- Divide batter between two medium bowls (about 2 cups per bowl). Stir chocolate mixture into one bowl. In other bowl, stir in pumpkin, oil, cinnamon, and nutmeg. Transfer half of chocolate batter to prepared pan smoothing top with a rubber spatula. Top with half of pumpkin batter. Repeat to make one more chocolate layer and one more pumpkin layer. Work quickly so batters don't set.
- With a small spatula or a table knife, gently swirl the two batters to create a marbled effect.
- Bake until set, 40 to 45 minutes. Let cool in pan on a wire rack. Cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.14 Kcal (4087 kJ) | ||
| Calories from fat | 430.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 74% | |
|---|---|---|---|
| Cholesterol | 254.29mg | 85% | |
| Sodium | 397.63mg | 17% | |
| Potassium | 398.85mg | 8% | |
| Total Carbs | 128.25g | 43% | |
| Sugars | 71.46g | 286% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 333.84 Kcal (1398 kJ) | ||
| Calories from fat | 147.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 74% | |
|---|---|---|---|
| Cholesterol | 86.97mg | 85% | |
| Sodium | 135.99mg | 17% | |
| Potassium | 136.41mg | 8% | |
| Total Carbs | 43.86g | 43% | |
| Sugars | 24.44g | 286% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 5.03g | 29% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 14% | |
| Calcium | 48.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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