Directions:
- Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
- Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
- Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 60.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 15% | |
| Sodium | 323.18mg | 13% | |
| Potassium | 193.23mg | 4% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.62 Kcal (702 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 10% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 15% | |
| Sodium | 375.45mg | 13% | |
| Potassium | 224.49mg | 4% | |
| Total Carbs | 10.73g | 3% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 12.9g | 22% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.5mg | 7% | |
| Calcium | 70mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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