Chicken and Potato Casserole Recipe

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Ingredients:

Serving

1 rotisserie-cooked chicken (bbq'd)
500 g potatoes, peeled and thinly sliced
1/4 cup water
30 g butter, melted
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp plain flour
1 cup chicken stock
1 tsp french mustard
1/2 cup cream
3/4 cup tasty cheese, grated
1/4 tsp paprika

Directions:

Remove all skin from BBQ chicken and all chicken meat from bones.
Boil potatoes until cooked and drain. Combine chicken and potatoes and set aside.
Add onion and garlic to melted butter and microwave on HIGH for 1-2 minutes. Add flour and stir until combined. Gradually add stock and blend to a smooth paste. Cook on HIGH for another 2-3 minutes.
Add mustard and cream to butter mixture and stir well. Pour sauce over chicken and potato mixture and place in a casserole dish. Sprinkle with cheese and paprika.
Cook in oven at 180 degrees for around 15-20 minutes or until cheese melts and browns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.43 Kcal (1760 kJ)
Calories from fat	209.89 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	65.94mg	22%
Sodium	711.59mg	30%
Potassium	665.67mg	14%
Total Carbs	38.35g	13%
Sugars	9.11g	36%
Dietary Fiber	4.92g	20%
Protein	16.02g	32%
Vitamin C	5mg	8%
Vitamin A	1.3mg	44%
Iron	1.6mg	9%
Calcium	385.3mg	39%

Amount Per 100 g
Calories	131.81 Kcal (552 kJ)
Calories from fat	65.8 Kcal
		% Daily Value*
Total Fat	7.31g	36%
Cholesterol	20.67mg	22%
Sodium	223.09mg	30%
Potassium	208.69mg	14%
Total Carbs	12.02g	13%
Sugars	2.86g	36%
Dietary Fiber	1.54g	20%
Protein	5.02g	32%
Vitamin C	1.6mg	8%
Vitamin A	0.4mg	44%
Iron	0.5mg	9%
Calcium	120.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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