Potato Gratin (Rosie Daley) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400ºF.
Coat a 10-inch gratin dish or glass pie plate with 3 sprays of the vegetable oil.
Layer 1/3 of the potatoes over the bottom of the prepared gratin dish, overlapping the slices in a spiral pattern.
Over the potatoes, sprinkle 1 tablespoon of the flour and arrange the onion rings.
Dust with the cayenne and 1/2 teaspoon of the paprika.
Layer another third of the potatoes, adding the remaining tablespoon of flour, the black pepper, and 1 tablespoon of the parmesan.
Scatter the zucchini, dusting with the nutmeg and Spike seasoning.
Top with a spiral layer of the remaining potatoes.
Pour the evaporated milk over the gratin and add the remaining paprika and parmesan.
Cover with foil and bake for 45 minutes.
Remove the foil, lower to 350ºF, and bake for about 15 minutes more, until the top is golden brown.
Remove the gratin from the oven and allow it to cool for 10 minutes.
Garnish with the chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.93 Kcal (2072 kJ)
Calories from fat	146.94 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	47.43mg	16%
Sodium	117.73mg	5%
Potassium	245.45mg	5%
Total Carbs	62.27g	21%
Sugars	8.62g	34%
Dietary Fiber	3.74g	15%
Protein	21.02g	42%
Vitamin C	8.1mg	13%
Vitamin A	0.5mg	17%
Iron	2.3mg	13%
Calcium	328mg	33%

Amount Per 100 g
Calories	754.7 Kcal (3160 kJ)
Calories from fat	224.06 Kcal
		% Daily Value*
Total Fat	24.9g	25%
Cholesterol	72.33mg	16%
Sodium	179.52mg	5%
Potassium	374.27mg	5%
Total Carbs	94.95g	21%
Sugars	13.15g	34%
Dietary Fiber	5.7g	15%
Protein	32.05g	42%
Vitamin C	12.3mg	13%
Vitamin A	0.8mg	17%
Iron	3.5mg	13%
Calcium	500.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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