Potato Gratin with Duxelles Recipe

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Ingredients

Count

Nutrition

185

Calories

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Ingredients:

Serving

4 1/2 cups (1/8-inch- thick) slices peeled baking potato (about 2 lb)
2 1/2 cups whole milk
1 tsp salt
1 tsp minced garlic
3/4 tsp chopped fresh thyme
1/4 tsp black pepper
cooking spray
3/4 cup duxelles
1/2 cup (2 oz) grated parmesan cheese, divided

Directions:

Preheat oven to 375°.
Combine first 6 ingredients in a medium saucepan over medium heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring frequently. Drain potatoes through a sieve over a bowl; reserve potatoes and liquid.
Arrange half of potatoes in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Spread Duxelles evenly over potatoes; sprinkle with 1/4 cup cheese. Top with remaining potatoes. Pour the reserved cooking liquid over potatoes; sprinkle with remaining 1/4 cup cheese. Bake at 375° for 50 minutes or until cheese begins to brown. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.06 Kcal (775 kJ)
Calories from fat	57.37 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	23.19mg	8%
Sodium	350.05mg	15%
Potassium	208.05mg	4%
Total Carbs	21.97g	7%
Sugars	4.28g	17%
Dietary Fiber	2.74g	11%
Protein	11.39g	23%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	10%
Iron	0.3mg	2%
Calcium	289.7mg	29%

Amount Per 100 g
Calories	107.55 Kcal (450 kJ)
Calories from fat	33.34 Kcal
		% Daily Value*
Total Fat	3.7g	10%
Cholesterol	13.48mg	8%
Sodium	203.44mg	15%
Potassium	120.92mg	4%
Total Carbs	12.77g	7%
Sugars	2.49g	17%
Dietary Fiber	1.59g	11%
Protein	6.62g	23%
Vitamin C	1.3mg	4%
Vitamin A	0.2mg	10%
Iron	0.2mg	2%
Calcium	168.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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