Directions:
- Preheat oven to 450°. Unroll piecrusts on a lightly floured surface. Sprinkle rosemary, pepper, and 1/2 cup cheese over 1 piecrust; top with remaining piecrust. Roll into a 13-inch circle. Press on bottom and up sides of a 9-inch springform pan; fold edges under. Chill.
- Meanwhile, peel and thinly slice Yukon gold and sweet potatoes.
- Layer one-third each of Yukon gold potatoes, sweet potatoes, and salt in prepared crust. Sprinkle with 1/4 cup cheese. Repeat layers twice, pressing layers down slightly to fit.
- Microwave cream and garlic in a 1-cup microwave-safe measuring cup at HIGH 45 seconds; pour over potato layers in pan. Sprinkle with remaining 3/4 cup cheese. Cover pan with heavy-duty aluminum foil. Place on a baking sheet.
- Bake at 450° for 1 hour. Uncover and bake 25 minutes or until potatoes are done and crust is richly browned. Let stand 10 to 15 minutes. Carefully transfer to a serving plate, and remove sides of pan. If desired, carefully slide gratin off bottom of pan using a long knife or narrow spatula. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.5 Kcal (7128 kJ) | ||
| Calories from fat | 432.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.04g | 74% | |
|---|---|---|---|
| Cholesterol | 172.52mg | 58% | |
| Sodium | 3008.27mg | 125% | |
| Potassium | 5279.94mg | 112% | |
| Total Carbs | 283.32g | 94% | |
| Sugars | 36.6g | 146% | |
| Dietary Fiber | 29.35g | 117% | |
| Protein | 47.82g | 96% | |
| Vitamin C | 138.2mg | 230% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 558.9mg | 3105% | |
| Calcium | 955.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 110.83 Kcal (464 kJ) | ||
| Calories from fat | 28.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 74% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 58% | |
| Sodium | 195.83mg | 125% | |
| Potassium | 343.71mg | 112% | |
| Total Carbs | 18.44g | 94% | |
| Sugars | 2.38g | 146% | |
| Dietary Fiber | 1.91g | 117% | |
| Protein | 3.11g | 96% | |
| Vitamin C | 9mg | 230% | |
| Vitamin A | 0.4mg | 227% | |
| Iron | 36.4mg | 3105% | |
| Calcium | 62.2mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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