Potato Gratin With Juniper Recipe

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Ingredients:

Serving

1 1/2 tsp juniper berries (available in the spice section of some supermarkets)
1 cup heavy cream
3/8 cup unsalted butter, melted
1 1/4 tsp salt
3/4 tsp black pepper
2 lbs russet potatoes , potatoes ( baking , about 4)

Directions:

Put oven rack in middle position and preheat oven to 375°F.
Finely grind juniper berries in grinder.
Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
Preheat broiler.
Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.27 Kcal (1341 kJ)
Calories from fat	171.48 Kcal
		% Daily Value*
Total Fat	19.05g	29%
Cholesterol	58.31mg	19%
Sodium	514.88mg	21%
Potassium	853.79mg	18%
Total Carbs	32.53g	11%
Sugars	1.68g	7%
Dietary Fiber	3.1g	12%
Protein	5.11g	10%
Vitamin C	12.3mg	20%
Vitamin A	0.1mg	5%
Iron	1.5mg	9%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	170.06 Kcal (712 kJ)
Calories from fat	91.05 Kcal
		% Daily Value*
Total Fat	10.12g	29%
Cholesterol	30.96mg	19%
Sodium	273.39mg	21%
Potassium	453.35mg	18%
Total Carbs	17.27g	11%
Sugars	0.89g	7%
Dietary Fiber	1.64g	12%
Protein	2.71g	10%
Vitamin C	6.5mg	20%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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