Directions:
- Sift flour into a large bowl, add the polenta, baking powder, sugar and salt, mix well.
- Add the eggs, butter, and milk, stir until just combined.
- Spoon into mini-muffin pan holes, filling to the top.
- Bake 15-20 minutes, until lightly browned.
- Turn onto wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.12 Kcal (461 kJ) | ||
| Calories from fat | 49.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 6% | |
| Sodium | 273.78mg | 11% | |
| Potassium | 58.02mg | 1% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.1g | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.02 Kcal (1218 kJ) | ||
| Calories from fat | 130.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 8% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 6% | |
| Sodium | 723.55mg | 11% | |
| Potassium | 153.34mg | 1% | |
| Total Carbs | 35.27g | 4% | |
| Sugars | 3.67g | 6% | |
| Dietary Fiber | 3.4g | 5% | |
| Protein | 5.56g | 4% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.9mg | 4% | |
| Calcium | 138mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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