Mini Pecan Muffins Recipe

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Mini Pecan Muffins
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
  2. Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1797.29 Kcal (7525 kJ)
Calories from fat 1199.06 Kcal
% Daily Value*
Total Fat 133.23g 205%
Cholesterol 274.46mg 91%
Sodium 513.43mg 21%
Potassium 755.2mg 16%
Total Carbs 148.55g 50%
Sugars 111.43g 446%
Dietary Fiber 11.58g 46%
Protein 21.18g 42%
Vitamin C 1.2mg 2%
Vitamin A 0.5mg 17%
Iron 5.8mg 32%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 507.52 Kcal (2125 kJ)
Calories from fat 338.59 Kcal
% Daily Value*
Total Fat 37.62g 205%
Cholesterol 77.5mg 91%
Sodium 144.98mg 21%
Potassium 213.25mg 16%
Total Carbs 41.95g 50%
Sugars 31.47g 446%
Dietary Fiber 3.27g 46%
Protein 5.98g 42%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 17%
Iron 1.6mg 32%
Calcium 61.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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