Buttermilk Pecan Waffles Recipe

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Ingredients:

Serving

1 cup flour
1/4 tsp baking soda
3/4 tsp baking powder
1 1/2 tbsp sugar
1 pinch salt
2 eggs, separated
1 cup buttermilk
3 tbsp melted butter, slightly cooled or 3 tbsp vegetable oil
1/3 cup toasted pecan pieces

Directions:

In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks.
In a third bowl, beat the egg yolks with the buttermilk and butter.
Mix the dry ingredients into the egg yolk mixture just until smooth.
Fold in the beaten egg whites and pecans just until blended.
Heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.89 Kcal (1277 kJ)
Calories from fat	178.96 Kcal
		% Daily Value*
Total Fat	19.88g	31%
Cholesterol	63.7mg	21%
Sodium	591.27mg	25%
Potassium	209.41mg	4%
Total Carbs	26.7g	9%
Sugars	3.88g	16%
Dietary Fiber	3.38g	14%
Protein	6.56g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	143.2mg	14%

Amount Per 100 g
Calories	301.69 Kcal (1263 kJ)
Calories from fat	177.08 Kcal
		% Daily Value*
Total Fat	19.68g	31%
Cholesterol	63.03mg	21%
Sodium	585.06mg	25%
Potassium	207.21mg	4%
Total Carbs	26.42g	9%
Sugars	3.84g	16%
Dietary Fiber	3.35g	14%
Protein	6.5g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	141.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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