Directions:
- Sift dry ingredients together.
- Combine buttermilk, cream, egg yolks and melted butter with dry ingredients with a few swift strokes.
- Beat egg whites until stiff, not dry.
- Fold egg whites into batter.
- Cook on belgian waffle iron.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.17 Kcal (2082 kJ) | ||
| Calories from fat | 230.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 30% | |
| Sodium | 1461.08mg | 61% | |
| Potassium | 374.36mg | 8% | |
| Total Carbs | 56.63g | 19% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 11.1g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 21% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 257.48 Kcal (1078 kJ) | ||
| Calories from fat | 119.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 39% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 30% | |
| Sodium | 756.67mg | 61% | |
| Potassium | 193.88mg | 8% | |
| Total Carbs | 29.33g | 19% | |
| Sugars | 3.2g | 25% | |
| Dietary Fiber | 2.87g | 22% | |
| Protein | 5.75g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 21% | |
| Calcium | 135.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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