Mini Corndog Muffins Recipe

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Ingredients:

Serving

1/2 cup melted butter
1/4 cup unsweetened applesauce
1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 tsp salt
8 -10 all-beef hot dogs, cut into 1 inch bites
ketchup , for serving
mustard , for serving

Directions:

Preheat oven to 375 degrees.
Combine butter and sugar in a bowl, and whisk to combine.
Add eggs and whisk to incorporate.
Add buttermilk and whisk to incorporate.
In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
Whisk dry ingredients into wet ingredients in two batches.
Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
Place one hot dog bite into the middle of each cup.
Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown.
Cool in mini muffin tin for 5 minutes before serving.
Serve with ketchup and mustard.
Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.82 Kcal (196 kJ)
Calories from fat	21.42 Kcal
		% Daily Value*
Total Fat	2.38g	4%
Cholesterol	12.47mg	4%
Sodium	46.55mg	2%
Potassium	21.04mg	0%
Total Carbs	5.6g	2%
Sugars	1.62g	6%
Dietary Fiber	0.27g	1%
Protein	0.88g	2%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	274.12 Kcal (1148 kJ)
Calories from fat	125.39 Kcal
		% Daily Value*
Total Fat	13.93g	4%
Cholesterol	72.99mg	4%
Sodium	272.55mg	2%
Potassium	123.19mg	0%
Total Carbs	32.79g	2%
Sugars	9.49g	6%
Dietary Fiber	1.57g	1%
Protein	5.15g	2%
Vitamin C	1.6mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	47.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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