Directions:
- Preheat oven.
- Cut the chocolate and the butter into small pieces and put together in a double boiler, Cook until butter and chocolate are well melted
- Add sugar
- Heat the milk with the caramel in low heat, stir
- Incorporate the eggs, mixing very well after each one of them.
- Add vanilla, the rum . Add the nuts and the flour, milk mixture, don't over mix
- Put 4 tbs on the mini paper cup and bake it for approximately 30 minutes.
- Served at tea time with coffee
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.96 Kcal (1227 kJ) | ||
| Calories from fat | 131.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 15% | |
| Sodium | 291.45mg | 12% | |
| Potassium | 198.69mg | 4% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 24.74g | 99% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.29 Kcal (1676 kJ) | ||
| Calories from fat | 180.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 23% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 15% | |
| Sodium | 398.23mg | 12% | |
| Potassium | 271.48mg | 4% | |
| Total Carbs | 50.2g | 12% | |
| Sugars | 33.8g | 99% | |
| Dietary Fiber | 2.82g | 8% | |
| Protein | 7.26g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 10% | |
| Calcium | 111.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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