Directions:
- Cream butter and sugar together.
- Mix in beaten egg yolks, cherry juice, flour and baking powder.
- Beat egg whites until stiff and fold into mixture.
- Grease mini muffins tins and sprinkle bottom with chopped pecans.
- Place 1 teaspoon dough in each and place cherry on top.
- Add another teaspoon full of dough and sprinkle top with pecans.
- Bake at 350°F for 10 minutes.
- Remove from muffin tins and roll in powdered sugar while still warm.
- Makes 24 mini muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.07 Kcal (699 kJ) | ||
| Calories from fat | 97.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 146.15mg | 6% | |
| Potassium | 72.11mg | 2% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441 Kcal (1846 kJ) | ||
| Calories from fat | 257.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 17% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 6% | |
| Sodium | 385.78mg | 6% | |
| Potassium | 190.34mg | 2% | |
| Total Carbs | 44.2g | 6% | |
| Sugars | 24.39g | 37% | |
| Dietary Fiber | 4.56g | 7% | |
| Protein | 6g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 97.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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