Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.58 Kcal (1305 kJ) | ||
| Calories from fat | 154.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 10% | |
| Sodium | 829.49mg | 35% | |
| Potassium | 323.89mg | 7% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 354.94 Kcal (1486 kJ) | ||
| Calories from fat | 176.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 26% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 10% | |
| Sodium | 944.9mg | 35% | |
| Potassium | 368.95mg | 7% | |
| Total Carbs | 39.05g | 11% | |
| Sugars | 3.79g | 13% | |
| Dietary Fiber | 3.86g | 14% | |
| Protein | 6.7g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 12% | |
| Calcium | 275.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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