Directions:
- Sift flours with baking powder, stir in cranberries & lemon rind.
- In a separate bowl, whisk together eggs, butter, milk & sugar, pour into flour mixture and stir until just combined.
- Spoon into greased muffin pans and bake at 180.C for approx 25 mins or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.97 Kcal (2906 kJ) | ||
| Calories from fat | 267.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 132.63mg | 44% | |
| Sodium | 1171.15mg | 49% | |
| Potassium | 483.89mg | 10% | |
| Total Carbs | 98.07g | 33% | |
| Sugars | 35.23g | 141% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.1mg | 28% | |
| Calcium | 333.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 341.78 Kcal (1431 kJ) | ||
| Calories from fat | 131.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 46% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 44% | |
| Sodium | 576.8mg | 49% | |
| Potassium | 238.32mg | 10% | |
| Total Carbs | 48.3g | 33% | |
| Sugars | 17.35g | 141% | |
| Dietary Fiber | 3.17g | 26% | |
| Protein | 5.61g | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.5mg | 28% | |
| Calcium | 164.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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