Directions:
- In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.
- Meanwhile, in a large bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper. Form into 1-inch balls.
- Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes.
- Let cool before serving to your pooch!
- Season the people's portions with salt and pepper and sprinkle with more parmigiano-reggiano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.4 Kcal (1559 kJ) | ||
| Calories from fat | 102.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 93.78mg | 31% | |
| Sodium | 1845.78mg | 77% | |
| Potassium | 527.13mg | 11% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 64.96 Kcal (272 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 17% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 31% | |
| Sodium | 321.95mg | 77% | |
| Potassium | 91.94mg | 11% | |
| Total Carbs | 6.26g | 12% | |
| Sugars | 0.51g | 12% | |
| Dietary Fiber | 1.05g | 24% | |
| Protein | 4.56g | 52% | |
| Vitamin C | 5.3mg | 51% | |
| Iron | 0.7mg | 21% | |
| Calcium | 15.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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