Directions:
- Warm the olive oil over medium-low heat in a skillet;
- Cook the onion, garlic and red pepper flakes in the oil until the onion is translucent.
- Stir in the tomatoes, olives, capers and oregano; raise the heat just until the mixture rebring just to a boil; cover the pan, reduce the heat to medium-low, and simmer for 20 minutes.
- Add the ouzo, basil leaves and shrimp, then immediately spoon the mixture into four shallow individual casseroles.
- Top each casserole with crumbled feta and place them under the broiler until the shrimp are just pink and the cheese is browned, about 7 minutes.
- Sprinkle with minced parsley and serve immediately with hot crusty bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.44 Kcal (1572 kJ) | ||
| Calories from fat | 303.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 52% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 918.31mg | 38% | |
| Potassium | 128.66mg | 3% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 302.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 264.44 Kcal (1107 kJ) | ||
| Calories from fat | 214.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 52% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 18% | |
| Sodium | 646.82mg | 38% | |
| Potassium | 90.62mg | 3% | |
| Total Carbs | 6.17g | 3% | |
| Sugars | 1.92g | 11% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 6.5g | 18% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 213.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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