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Baked Artichokes with Gorgonzola and Herbs (Giada De Laurentiis) Recipe

Baked Artichokes with Gorgonzola and Herbs (Giada De Laurentiis) Recipe

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Baked Artichokes with Gorgonzola and Herbs (Giada De Laurentiis)

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Ingredients:

Serving

salt
4 artichokes
3 lemons , plus 1 lemon
10 oz mild gorgonzola cheese, room temperature
2 tbsp cream
2 tsp chopped fresh thyme leaves
2 tsp chopped fresh parsley leaves , plus 1 tbsp
1 clove garlic, minced
1/2 tsp freshly ground black pepper
3 tbsp bread crumbs
1 tbsp olive oil

Directions:

Bring a large pot of salted water to a boil over high heat. Trim the artichokes by cutting off the top 1-inch or so. Cut the stem close to the base of the artichoke so the artichoke can sit up straight, and remove some of the bottom leaves. Using kitchen shears, trim the sharp points off of any remaining outer leaves. Add the artichokes to the boiling water. Halve the lemons and squeeze the juice into the boiling water. Toss in the lemons. Cook the artichokes until tender, about 30 minutes. Drain the artichokes and let cool.
Meanwhile, in a small bowl stir together the Gorgonzola, cream, thyme, 2 teaspoons parsley, garlic, salt, and pepper. In another small bowl stir together the bread crumbs and remaining 1 tablespoon of parsley.
Preheat the oven to 400 degrees F. Remove the center choke of the artichokes using a small spoon. Stuff the cheese mixture into the center of the artichokes. Place the artichokes into a baking dish. Sprinkle the bread crumb mixture over the top of the artichokes. Drizzle the tops of the artichokes with olive oil. Bake until the artichokes are heated through, the cheese is melted, and the bread crumbs are crisp and golden, about 25 minutes. Transfer the artichokes to a serving dish and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.25 Kcal (1617 kJ)
Calories from fat	227.17 Kcal
		% Daily Value*
Total Fat	25.24g	39%
Cholesterol	55.93mg	19%
Sodium	1150.81mg	48%
Potassium	749.28mg	16%
Total Carbs	23.95g	8%
Sugars	3.62g	14%
Dietary Fiber	8.13g	33%
Protein	20.17g	40%
Vitamin C	40.6mg	68%
Vitamin A	0.7mg	24%
Iron	2.1mg	12%
Calcium	466mg	47%

Amount Per 100 g
Calories	148.09 Kcal (620 kJ)
Calories from fat	87.09 Kcal
		% Daily Value*
Total Fat	9.68g	39%
Cholesterol	21.44mg	19%
Sodium	441.21mg	48%
Potassium	287.27mg	16%
Total Carbs	9.18g	8%
Sugars	1.39g	14%
Dietary Fiber	3.12g	33%
Protein	7.73g	40%
Vitamin C	15.6mg	68%
Vitamin A	0.3mg	24%
Iron	0.8mg	12%
Calcium	178.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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