Mini Muttballs and Ditalini |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From EveryDay With Rachael Ray. For doggies and people to share! I have cats but I still want to try this! Ingredients:
6 cups chicken broth |
salt |
3/4 lb meatloaf mix (ground beef, pork and veal) |
2 large eggs |
1/3 cup chopped shredded carrot |
1/3 cup grated parmigiano-reggiano cheese, plus more for sprinkling |
1/3 cup breadcrumbs |
1/4 cup finely chopped parsley |
1 garlic clove, mashed into a paste with a little salt (optional) |
pepper |
1/2 lb ditalini |
Directions:
1. In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.
2. Meanwhile, in a large bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper. Form into 1-inch balls.
3. Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes.
4. Let cool before serving to your pooch!
5. Season the people's portions with salt and pepper and sprinkle with more parmigiano-reggiano.
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