Directions:
- On a floured surface roll 1 pastry sheet into a 16 inch square, and cut into 4 inch squares.
- Mix the pineapple preserves with the curry power and spread in each square leaving a 1/4 inch border. Divide the cheese and ham over the spread in each square.
- Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture.
- Preheat oven.
- Bake at 400 F on an ungreased baking sheet 10-12 minutes until golden brown.
- Mine baked a bit faster so I would keep an eye on them after 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.46 Kcal (1919 kJ) | ||
| Calories from fat | 198.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 160.53mg | 54% | |
| Sodium | 684.14mg | 29% | |
| Potassium | 207.93mg | 4% | |
| Total Carbs | 41.5g | 14% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 527.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 266.51 Kcal (1116 kJ) | ||
| Calories from fat | 115.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 34% | |
|---|---|---|---|
| Cholesterol | 93.32mg | 54% | |
| Sodium | 397.7mg | 29% | |
| Potassium | 120.87mg | 4% | |
| Total Carbs | 24.12g | 14% | |
| Sugars | 13.97g | 96% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 14.57g | 50% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 306.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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