Directions:
- Preheat oven to 450 degrees F. Bring a medium saucepan of salted water to boiling. In large bowl combine egg, 1/2 cup of the Classico® Tomato and Basil pasta sauce, bread crumbs, 2 tablespoons of the basil, and 1/4 teaspoon salt. Add beef and 1/2 cup of the cheese; mix well. Divide beef mixture in four equal portions. Shape each portion in a 5-1/2x2-inch oval. Place on 15x10x1-inch baking pan. Spoon on remaining Classico® Tomato and Basil pasta sauce and sprinkle with remaining cheese. Bake 15 minutes or until internal temperature registers 160 degrees F.
- Meanwhile, cook green beans in boiling salted water for 10 minutes. Drain; toss with 1 tablespoon olive oil and red pepper. Serve with meat loaves. Sprinkle all with remaining basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.69 Kcal (1309 kJ) | ||
| Calories from fat | 98.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 116.3mg | 39% | |
| Sodium | 499.65mg | 21% | |
| Potassium | 483.24mg | 10% | |
| Total Carbs | 15g | 5% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 37.22g | 74% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 131.74 Kcal (552 kJ) | ||
| Calories from fat | 41.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 17% | |
|---|---|---|---|
| Cholesterol | 49mg | 39% | |
| Sodium | 210.5mg | 21% | |
| Potassium | 203.59mg | 10% | |
| Total Carbs | 6.32g | 5% | |
| Sugars | 1.6g | 15% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 15.68g | 74% | |
| Vitamin C | 4.5mg | 18% | |
| Iron | 1.6mg | 21% | |
| Calcium | 133.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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